Written by Kristo Sween (@kristosween)
I’ve been a fan of @Nate_Dogs and his awesome mustards made with local beer (and that ketchup made with local wine) since the day I met him. It’s been a blast to see his business flourish in our vibrant food truck scene.
I picked up a bottle of his honey dijon mustard as soon as it hit the market. We’ve been trying it with a variety of things and this Friday will actually have it on NateDogs at home.
The other night at dinner, as my boys were raving about the mustard while dipping their chicken in it the idea struck: Nate Wings!
- 1.5 lbs fryer wings, separated, tips removed
- Canola Oil
- NateDogs Quality Mustard
Coat wings lightly in canola oil, salt and pepper and roast on rack in a 400 degree oven for 60 minutes. Turn once at 30 minutes.
Melt 1T butter, add 4T NateDogs Quality Mustard, stir to mix.
Remove wings from oven and toss in sauce. Serve with fresh cilantro and pickled ginger.