Check out @markdewes Memorial Day grill fest utilizing the amazing @BigGreenEggInc!
A recent @foodstoned creation! It’s a salad of pickled vegetables (asparagus tips, cucumber spheres, and enoki mushrooms), topped with wood sorrel and arugula tossed in lemon juice, and served with mustard oil.
How would you #lastsupper in Mpls? Here’s a look at how @wphsu spent his last two days in the city: http://ow.ly/b8fYl (Part 2 of 2)
If you had to come up with a #lastsupper plan for Minneapolis, what would you do? Here’s a look at how Will Hsu (@wphsu) spent his last two days in the city. 1 of 2
NateDogs Quality Mustard… ON WINGS!
Written by Kristo Sween (@kristosween)
I’ve been a fan of @Nate_Dogs and his awesome mustards made with local beer (and that ketchup made with local wine) since the day I met him. It’s been a blast to see his business flourish in our vibrant food truck scene.
I picked up a bottle of his honey dijon mustard as soon as it hit the market. We’ve been trying it with a variety of things and this Friday will actually have it on NateDogs at home.
The other night at dinner, as my boys were raving about the mustard while dipping their chicken in it the idea struck: Nate Wings!
Ingredients:
- 1.5 lbs fryer wings, separated, tips removed
- Canola Oil
- Salt
- Pepper
- Butter
- NateDogs Quality Mustard
Coat wings lightly in canola oil, salt and pepper and roast on rack in a 400 degree oven for 60 minutes. Turn once at 30 minutes.
Melt 1T butter, add 4T NateDogs Quality Mustard, stir to mix.
Remove wings from oven and toss in sauce. Serve with fresh cilantro and pickled ginger.
Lifeblood. (via @foodstoned)
#MNFooddudes on Mpls.tv's #FollowFriday
I brief interview I did about the dudes on mpls.tv. Check it!
365musicproject asked:
This is fantastic! I am very regretful at this moment that I am not a dude. ; ) brandy
LoL I think that’s extremely flattering! I think… :)
Have you seen the latest episode of Above the Burner? It features a whole slew of #MNFoodDudes!
Gotta love a perfect, French style omelette a la Julie Child. Eggs, milk, cheese, and a sprinkle of herbs. via @foodstoned
